Enviro-Pak Pizza Line

Complete Pizza Line Complete production Line for making pizzas at up to 60 pizzas per minute in two lanes Installed NEW in SPRING 2021, out of service 2022 Hand dough forming/panning area Automated loaded pan merging and oven feed/discharge conveyor system Dough docker/perforator Babco gas fired direct heat impingement tunnel oven – 50’L Vacuum depanner with dust collection system Pan accumulator FPS Washdown rated Stainless Steel Spiral Cooler with CIP system – the nicest you will ever see! Pizza topping sanitary conveyor system on casters including automatic Tromp cheese topper. Bulk shredded cheese elevator with Mettler-Toledo metal detector FPS washdown rated stainless steel spiral freezer with CIP system Shanklin F5 shrink wrapper with 10’ long detachable infeed Shanklin T71 Shrink Tunnel Consolidated Technologies Cartoner with Nordson ProBlue glue system Hand Pack Case packing station Associated product conveyors and controls Ninety (90) 600mm square pizza pans Also available: Sauce making equipment, kettles, mixers, work tables etc